Mon Plaisir Menu
Welcome to Mon Plaisir, a hidden gem nestled in the heart of London’s theatre district. Renowned for its authentic French cuisine, this charming restaurant offers a delightful blend of classic dishes and seasonal delights. From the Hand-Cut Beef Tartare to the comforting Vegan Maccheroni, each plate showcases the chef’s commitment to quality and flavor.
Guests rave about the intimate setting, making it ideal for romantic dinners or small gatherings. Diners frequently praise the attention to detail, highlighted by exquisite presentations such as edible flowers adorning salads. With a well-curated wine selection to complement each meal, the experience becomes truly memorable.
- Polenta Ratatouille: A creamy treat perfect for vegetarians.
- Asperges vertes: Tender green asparagus with silky hollandaise boosts sophistication.
- Potatoes Millefeuille: Smoky duck with a hint of raspberry is a flavor revelation.
At Mon Plaisir, the combination of exquisite food, delightful service, and a cozy ambiance ensures a culinary experience worth revisiting.
Nibbles
Bread and Butter Basket
Mix Nuts
Roasted Mixed Nuts
Olives Nocellara
Plateau de Fromage
A Selection of 4 Pieces of Pasteurised and Unpasteurised Cheese from our Cheeseboard
Individual Cheese Portion
Assiette de Charcuterie et de Fromage à partager
Platter of Cured Meat and Cheese to share
Croutons de Chè et Miel
Goat's cheese and Honey Croutons
Gratinée à l'Oignon
Traditional Onion Soup
Cassolette d'Escargots
6 Snails cooked in Garlic, Ricard and parsley Butter
Tartare de Boeuf Coupé au Couteau
Hand cut Beef Tartare
Moules Marinières à la Crème
Mussels cooked in White Wine and Cream
Asperges vertes Hollandaise
Green asparagus with Hollandaise sauce
Pommes Millefeuille au Canard Fumé et Framboise
Potatoes Millefeuille with Smoked Duck Breast and Raspberry Coulis
Cocktail de Crevettes, sauce citronnée
Prawn Cocktail with a Zesty Lemon dressing
Entrées
Salades
Salade Frisée au Chèvre, segments d'Orange et Amandes éffilées
Goat cheese with Frisé Salad, Orange segments and Toasted Almond
Salade Niçoise Traditionnelle
Traditional Niçoise Salad add Tuna for 11.00
Loup de mer, purée de paptes douces, Chou frisé et vinaigrette Dijonnaise
Seared Sea Bass with sweet potato purée, Crispy kale and Dijon vinaigrette
Cabillaud poelé, pommes de terre Dauphinoises, sauce au vin blanc
Pan seared Cod with potato Dauphinoise, French beans and a white wine sauce
Moules Marinières au vin blanc et à la Crème, Frites Maison
Mussels in White Wine and Cream, served with House French Fries
Poissons
Viandes
Cuisse de Canard Confite, Légumes rotis au miel
Confit Duck leg, with Honey roasted vegetables
Poussin, sauce aux Champignons et Rosti de pommes de terre
Baby chicken with a Mushroom sauce and potato rosti
Entrecote 10oz, Béarnaise ou Poivre, Frites Maison
Rib Eye Steak 10oz with Béarnaise or Pepper Sauce and House Fries
Tartare de Boeuf Coupé au Couteau, Frites Maison
Hand cut Beef Tartare (main course portion) with House fries
Joue de Boeuf confite, purée de Pommes de terre, jus au vin
Slow cooked Beef cheek with Mash potatoes and Red Wine jus
Pommes de terre au four, oignons, carottes, Champignons et salade verte
Traditional baked potatoes with onion, carrots and Mushrooms served with green salad
Maccheroni Végétale, sauce aux champignons sauvages
Vegan Maccheroni with a wild mushroom sauce
Polenta Ratatouille
Creamy Polenta with Ratatouille
Plat Vegeratiens
Légumes
Pommes Nouvelles
New Potatoes
Gratin Dauphinois
Sliced Potatoes Bakes with Cream and Cheese
Pommes Allumettes
House Thin cut French Fries
Salade Verte
Green Salad
Haricots Verts
French Green Beans
Petits pois à la Française
Peas with Cream and Bacon
Coupe glaçée
Layers of ice cream, fresh fruits, whipped cream and wafer
Crème Brulée
Velvety Vanilla Custard with caramelized sugar crust
Millefeuille aux fruits rouges
Red fruit Millefeuille with Custard cream
Chocolat Royal
Daquoise biscuit, Praline crunch and Chocolate mousse
plateau de Fromages
Selection of 4 cheeses from our cheeseboard. individual portion 5.00